I’ll be all over Arizona for nearly a month starting in a few weeks so will take these recommendations as well. Thanks all.
TJ, Pizzeria Biancho is a classic example of hype piled onto hype that usually starts out with a NY Times writeup, progresses to a cable TV food show visit and then has a celebrity drop by and endorse (i.e. Martha Stewart for one). No doubt the pizza is excellent but it is in the wood-fired Neapolitan style and the making of them with the limited and well known ingredients are equaled by a tsunami of new wood-fired pizzerias all over the country. You know what? Many of them stand up well with the mecca home of pizza in Naples, Italy.