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the ancient mariner
TC Rouser——I peel back the husk and remove the strings. Pull the husk back
up and soak. Put in MV for approximately 2 minutes an ear—depending on your
machine and your taste—if you want it cooked more put it back for a minute.
CTF—2 layers of paper towel under and one over and 3 slices are done in a minute—no fuss, no bother, no grease. It’s a bee-you-tee-full thing.
Mosca and Gostiller——-gotcha—–will check with local utility to see which comes out better—-