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baked potatoes…in other words,waved spuds.
they taste about the same as cooking them in the oven. 20 mins. nuked vs. 1 1/2 hrs. in the oven.
To expand on MiamiDon, those of us who scrub the potatoes and bake them without wrapping them in foil first love the crunchy skins and the well-baked potato underneath. You do not get that in a microwave. Also, the texture is just not the same.
Now, this is not to say that the products is bad. Just not the same.