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Please tell me how you cook corn on the cob in the MW?
I husk the ears, chill them, brush with melted butter, wrap with wax paper (twist the ends), and nuke on high for 7-8 minutes (4ears). Comes out perfect every time. pb
You can also wrap them in plastic wrap if you poke some holes in it, or just leave a layer or two of husks on them. It only takes 2 -3 minutes on our MW.