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the ancient mariner
bdtn—–never had prime rib done in a MW, I seldom buy it so would be afraid to ruin it. So I will take your word for it. That was an interesting Thanksgiving Dinner.
I start a lot of stuff also—-makes life interesting, trying to do things better.
M Brooks of the Mississippi Brooks’s I do all my vegetables in it now. Carrots are great.
Working on a special Italian Feast in the MW naming it the Joe Rogo Special.
Try the corn Russ, I promise you’ll never go back to the old way, whatever it was.
Never knew crabs legs were so popular—live and learn.