We’ve got an event tip toeing around us. They are asking if we can do a breakfast. I once made up a recipe (Southern Style Breakfast enchiladas) that I could adapt. I wasn’t sure how they would hold up on a steam table. The ones I made for our family never lasted long enough to cool off. And I used 10″ flour tortillas (my kids were/are skinny bottomless pits). I’m a little leary of using whole eggs… had anyone used the egg beaters much? Do they taste okay and hold on a steam table? Don’t tell me about some Sysco type supplier’s products. They won’t talk to us.. we’re too small and too mobile and we don’t want credit, just cash!