We’ve got an event tip toeing around us. They are asking if we can do a breakfast. I once made up a recipe (Southern Style Breakfast enchiladas) that I could adapt. I wasn’t sure how they would hold up on a steam table. The ones I made for our family never lasted long enough to cool off. And I used 10″ flour tortillas (my kids were/are skinny bottomless pits). I’m a little leary of using whole eggs… had anyone used the egg beaters much? Do they taste okay and hold on a steam table? Don’t tell me about some Sysco type supplier’s products. They won’t talk to us.. we’re too small and too mobile and we don’t want credit, just cash!
Hey Lorna, if your using whole eggs, and worried about the eggs turning green, put a small amount of sour cream into the eggs after scrambling. You could also use a small amount of lemon juice, but this maybe detected. We use a Citric acid added liquid eggs, they hold up very good for us, holding on a steamtable for hours. we also make omelets that hold well with not reaction or turning green…………………Bill