We’ve got an event tip toeing around us. They are asking if we can do a breakfast. I once made up a recipe (Southern Style Breakfast enchiladas) that I could adapt. I wasn’t sure how they would hold up on a steam table. The ones I made for our family never lasted long enough to cool off. And I used 10″ flour tortillas (my kids were/are skinny bottomless pits). I’m a little leary of using whole eggs… had anyone used the egg beaters much? Do they taste okay and hold on a steam table? Don’t tell me about some Sysco type supplier’s products. They won’t talk to us.. we’re too small and too mobile and we don’t want credit, just cash!
Have done breakfast at two events every year. Used egg beaters products at these. Can say we did as they ordered. All the ingredients where cooked a head of time. Potato’s ,sausage, bacon and such. Breakfast on the griddle is easy. Can say if doing everyday would look to a cheaper product than egg Beaters. throw the egg product on and what they want, wrap in a 10″ warm burrito . walla.
Also Bisquits and gravy is easy and highly asked for. Gravy in steam pans, frozen bisquits is the way to go. Storage space becomes an issue.
But we did not do this everyday. Coffee is big, juice is there and we under est. the milk. Would not believe how many adults order Milk.