Just finished a “taste test” using my favourite guinea pigs (David & Stacey). My eggs weeped but found the answer to that on http://www.aeb.org (American Egg Board) under the foodservice section. I cooked 1 dozen eggs (plus 2 cups diced up leftover sausage) in a cooking bag in simmering water. Took 13 minutes. Used 8″ flour tortillas and 1 tbsp cheddar cheese. Right now… needs more salt (I doubt if that will increase), needs more cheese (2 tbsp). Guess what’s for supper again tomorrow night! I think this will work! Next I gotta run my numbers thru the spreadsheet to find the selling price.