A good dishwasher is as important as a good line cook. My staff and I always treated them like gold. Once I had a teenage dishwasher walk out in the middle of dinner service and it was not fun for us to cook and scrub saut� pans at the same time! My cooks were responsible for cleaning their own stations so that at the end of the night all that was left were the mats and the floor.
During the “rush” we would often ask the dishwashers to go get something for us. Once we asked for a “bucket of ice” and he came back with a “box of rice”!
Keep up the good work. We all know it’s pretty much a suck job but you are greatly appreciated!