Thanks for all the congrats! I wish I could say all the dog sales were profit. I didn’t pay for my temporary license within the required 10 days. They told me there would be a late fee, so I said I still wanted it. What they meant was it was the fee would be doubled. Yep, 185.00 for a license. Some would say I’m crazy, but I was already committed to the event, plus I had to get the first day overwith. But the experience was priceless!
good job on the first event !! yup ida done the same thing about the license too just to get out there and git-er- done !!
was you nrevious at all? i’ve been thinkin about that ! being so nervous that you drop the spatula,try to put a dog into the bun hand shakes so bad it falls on the floor (15 second rule would NOT apply here),try putting on condiments they fall on the floor you slip init hit your head on the fryer !! then i wake up !!! LOL !! GUESS I’M BORED AGIN [;)]
Thanks B&V’S. I was more nervous about getting to the location and setting up. Once we were there it wasn’t too bad, other than the first batch of Vienna’s I tried to simmer. I learned the difference between simmer and boil, they were all split, bloated and twisted. So after I wasted 24 good casing dogs I learned real quick where to set the burner for a simmer. Then out first rush of costumers we ran out of steamed buns and only had a few skinless dogs in the steamer, then I got nervous. I couldn’t have done it without my lovely wife, she was a big help on the cart.