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Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › American Cheese › Re:American Cheese

March 14, 2011 at 2:12 am #2739063
BackAlleyBurger
BackAlleyBurger
Member

We called cheese that came from a wheel “hoop” cheese. I miss the days where you could find it on  convenience store counters with a glass cover over it.  You just cut what you wanted, the clerk wrapped it in wax paper.  Good stuff. Was it just us West Virginians??

i just had a slice of hoop cheese yesterday, most gas stations around here have a basket by the register, and most of the baskets are hard to keep filled up !!
i was raised on hoop cheese, best to let it sit on the counter, at room temps, no worries of going bad, it wont last that long !
little mom and pop store up the road from me has it in sandwich size slices, about a 1/4″ thick, now that makes for a hellacious cheeseburger

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