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Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › American Cheese › Re:American Cheese

March 14, 2011 at 2:12 am #2737682
bartl
bartl
Member

I like the convenience of the pre-wrapped slices (especially as unwrapped slices have a tendency to refuse into a single block). Kraft, for a while, had Pasteurized Process American Cheese individually wrapped, which I bought, but Pasteurized Process American Cheese Food is still fine. Unfortunately, just about everybody has switched to Pasteurized Processed American Cheese PRODUCT, which I find to be definitely inferior (and, apparently, has no FDA definition, unlike pp cheese and pp cheese food).

Bart

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