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Home › Forums › Restaurant Professionals Forum › Professional Hot Dog Vendors › Am I nuts to open in the winter? › Re:Am I nuts to open in the winter?

September 26, 2010 at 3:03 pm #2757063
Curbside Grill
Curbside Grill
Member

I don’t get what you are saying. Places here are over the top. Our area is one of the most hardest  hit by economy more than 5 years ago. . The mills are rehiring, not at a pace that most want. But the small mom & pop places and vendors are doing good. In fact better than they thought they would.
Have a place that opened as ICE CREAM, went to lunch for requested by a Mill that has two shifts for lunch 600 each. Call in orders. Now they do Breakfast. Still do Ice Cream and there twice a week for the Peanut Butter Malt.
Their BUBBA BURGER and fries more than the wife and I can handle.

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