Well, I heard back from one of the local ski areas this afternoon. Nice compliment – “An operation of your quality would decimate our own food service.” – but of course it was a definitive no. I have not heard (nor do I really expect to) from the other area. I’m actually surprised I got a personal call from the GM at this place, but ihaving skied there a lot I know they are a good operation so its not THAT surprising that he cared enough to call himself.