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Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › All-you-can-eat sections at big-league parks › Re:All-you-can-eat sections at big-league parks

July 20, 2010 at 2:36 pm #2777833
lornaschinske
lornaschinske
Member

I think the Buffet restaurants need to change their image a little and emphasize the VARIETY not the amount.  I am a picky eater.  I like a little of this and a little of that.  And don’t let the different foods mix and mingle on my plate.  Sometimes I want a little spoonful of coleslaw to go with my catfish other times I want a bit of greens instead. I really don’t want a whole lot of veggies messing with my meat!!! I like to put my own salads together and not eat someone else s idea of what a salad is. there is only one “make your own” salad bar in this town.  It’s terrible.  The “make your own” is a minimal salad bar but I will choose it over the “house” salads of other places.  I like a certain amount of tomatoes to lettuce ratio and I like cheese and real bacon bits (not that hard faux crap).  Cracker Barrel is about the only place that I consistently order a salad at that is a house salad and not a “make your own” (lots of cheese & lots of real bacon).

These food morons think that people “splurge” all the time when it comes to food.  Besides over eating gets in the way of other things… and it’s not drinking [8D]

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