Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › Advice on building a food truck using a British double-decker sought. › Re:Advice on building a food truck using a British double-decker sought.
March 12, 2011 at 5:41 pm
#2715824
The Eat. St. series has an episode that shows the double decker that is in Cali. The topside dining looks like a fun thing to experience. He’s hired a chef so the cuisine warrants a heftier price to cover his overhead.
The guy said that his total investment was 200K +.