Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › Advice on building a food truck using a British double-decker sought. › Re:Advice on building a food truck using a British double-decker sought.
March 12, 2011 at 5:41 pm
#2715239
“Why can’t you just offer GOOD food. I feel like slapping the next person who slurps out “upscale” like it’s the Holy Grail of food and a guarantee of success… until the next “trendy” “upscale” thing comes along.”
Now that’s funny and I agree. Good post
Jack