Part of the famous New Harmony Inn that attracts visitors from all over, the Red Geranium is a fairly upscale restaurant that doesn’t have a problem seating blue jeans-types like myself. Here is Louis’ appetizer, French onion soup…
… and here’s his entree, which, if I remember correctly, was the jumbo sea scallops.
My entree was a 12 ounce Black Angus NY strip steak, served with fingerling potatoes. The steak was very good, but the potatoes were undercooked and rather disappointing.