Michael, your photos of Miller’s are real heartbreakers for me. The second edition of Roadfood  ( 1980, I think ) was the first of your books that I ever read, and of all the restaurants covered in the book, Miller’s was the one that I most wanted to visit. At the time I had never even heard of Texas-style brisket or hot links before, but your descriptions of Miller’s food and atmosphere had me salivating. I’m really sorry that I never made it down there, but at least I was able to get to Louis Mueller’s place for brisket and hot links last winter, and it’s now my #2 favorite restaurant on the planet, second only to the original Doe’s Eat Place. Do you know in what year Miller’s went out of business?

 
Miller’s?  With an i?  Is that what I’ve been looking for for 33 years? Now I know why I never could find Louie MULLER’s in Waelder