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I think you can also make boudin patties with no need for casings.
I love boudin and buy it whenever I see it which isn’t that often.
Or, I buy it from Poches. I like their seasoning the best.
Poche’s boudin is good but their real strength is their meat n 3 cafeteria line. We always stop there on the way to NOLA to load up some big plates and sit in their taxidermy lounge.