Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › A Guide To Making The Best Boudin You Will Ever Put In Your Mouth › Re:A Guide To Making The Best Boudin You Will Ever Put In Your Mouth
June 20, 2006 at 8:22 am
#2616500
Scrumptiouschef, it looks good. For a home cook, where do you think I could find the pig intestines?
Try Sausagemaker.com………they have lots of different casings
Thanks, FriedClamFanatic. I will check them out. I’d like to find a local option also, so I can just go and buy a little to try out the technique.