Skip to content

Roadfood

Your Guide to Authentic Regional Eats

  • Restaurants Near Me
  • Reviews
  • Restaurant Type
  • States
  • Guides
  • Forums
  • About Roadfood
  • Sign In / Out
Roadfood on Instagram Roadfood on Facebook Roadfood on Twitter
  • Roadfood on Instagram Roadfood on Facebook Roadfood on Twitter
    • reviews
    • guides
    • recipes
    • forums
    • about
  • Restaurant Type
  • State
  • Restaurants Near Me

Home › Forums › Restaurant Professionals Forum › Professional Hot Dog Vendors › 2 weeks no posting just too busy after opening! › Re:2 weeks no posting just too busy after opening!

September 22, 2010 at 6:49 pm #2765849
TrentonDog
TrentonDog
Member

Wow, Great job on the buns, just think some people laughed at the idea. Your the kind of guy that thinks outside the box and gets the job done, you should be proud………………Bill

Hey Bill,
 
I have to ask again whether your homemade rolls price out better than the Amoroso’s you buy for your “Filly” cheesesteaks.
 
Nobody laughed at the idea of baking your own rolls. It’s just that here in America, it is more cost effective (and a lot less trouble) to buy them from a commercial bakery. It is obvious that JapanDog’s situation is unique among us professional hot doggers.
 
-Trent (curious whether Amoroso’s are more expensive than home made….)
 
 

FORUM SEARCH

Log In
Register

Forums

  • Beverage Forum
  • Breakfast Forum
  • Desserts Forum
  • Lunch & Dinner Forums
  • Miscellaneous Forums
  • Regional Forums
  • Restaurant Professionals Forum
  • Roadfood News & Information Forums
  • Side Dishes Forum
  • Snacks & Candy Forum

Forum Statistics

Registered Users
25,817
Forums
41
Topics
51,038
Replies
686,465
Topic Tags
1,978
  • Most popular topics
  • Topics with no replies
  • Topics with most replies
  • Latest topics
  • Topics Freshness
    • home
    • reviews
    • forums
    • about
    • privacy policy
    • your california privacy rights
    • sign in / out
  • Subscribe to our Newsletter!

Proudly powered by WordPress