I used to love Zeppoles. Growing up on Long Island, we would get them at some of the local fairs and some pizza joints would make them too. Now here in Rhode Island, we have doughboys, which you can find at the clam shacks. They are a little bigger than Zeppoles, but taste just as good. Ironically here in Rhode Island, a Zeppole is a big tasty creamy delicious cream puff that you eat on St Joseph’s Day. It’s amazing how food terms change only a few hours away!