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Sheep heart, liver and lungs with oatmeal, suet and spices in a sheep stomach. I don’t think so. [V]
BTW, I’m sure you know, but please do not tell me what is in that wonderful French charcuterie!
I’m going to tell you because there’s nothing disgusting. A simple terrine de campagne is ground pork, ground ham, ground bacon, eggs, cream, spices and Cognac.