Well, it wasn’t my cup of tea. After heating up the skyline chili, it had a faint nutmeg/cinnamon smell. Dropped it onto a couple of natural casing dogs (steamed with steamed buns), a littel mustard, some onions, and crackerbarrel extra sharp cheddar on one.
The chili still retained that very faint smell and tasted the same. Not sure if that’s one of the spices or not but to me it was not a good taste/smell for chili.