Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › Working with the “other half” › RE: Working with the “other half”
If you want to be successful in the restaurant biz there are some rules. Some abide by them, most do not. I am a strict adherent to the rules.
1. Do not fraterinize with the employees. Never. Otherwise you become automatically one of "them", but you are in reality the boss. You don’t have to be cocky or have an attitude, but the help has to know "who the boss is". And yes, you can be a friend to all…..just watch the "partying mode".
2. DO NOT work with your husband/boyfriend/significant other, etc. This will lead to divorce/arguments/many headaches/etc. Who needs it?
3. I think that Lindaagain is Monica Lewinsky in disguise.