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Home › Forums › Roadfood News & Information Forums › Roadfood News Forum › Wolfgang Puck and Fois Gras › RE: Wolfgang Puck and Fois Gras

March 22, 2007 at 9:43 pm #2478268
lleechef
lleechef
Participant

quote:

Originally posted by BunglingBill

quote:

Originally posted by V960

Ah Foie gras…ten very small and sweet young ducks are in the barn under a warming light. They will be fed and cared for until August when they will be allowed to PIG out on warm feed and beer. End of August they will become confit and foie gras. Such is life.

C’mon, V960!

Being "allowed" to pig out on warm feed and beer is just a mite different than having a funnel shoved down your throat and then having the "warm feed and beer" being "pumped" down the funnel.

Hey, I’m no tree hugger, but I do like animals (as well as all the delicious stuff that they furnish me to eat).

But, let’s be honest . . . we can STILL enjoy our position at the TOP of the food chain WITHOUT causing unimaginable AGONY to the animals that provide us our culinary enjoyment.

Foie gras may be tasty to some of us. But the jerks who are REALLY enjoying the bloated livers are the a**h**** who laugh ALL THE WAY TO THE BANK!

Just a thought [xx(].

Unimaginable AGONY? When was the last time you were in Dordogne or Perigord or even in the Massif Central? First of all, there is no AGONY, the ducks and geese in question actually LINE UP to have their daily ration of extra corn pellets. I have been on many farms and seen them. They are treated better than you, me, your cat and your dog. And about the jerks and the a**h****s that enjoy this particular dish, let me see, are you calling me (and many of my friends) a jerk and an a**h***??

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