NOPE . . . I’m certainly not calling you anything.
I’m referring to the people who I have seen force-feeding the animals with funnels and mechanical pumps. You haven’t done THAT, have you, chef?
If you like goose and duck liver, that’s fine with me. Have at it.
However, inhumane treatment of animals by a few people is NOT conducive to your long-term supply of this "delicacy" in your restaurants, chef, as illustrated by the recent "bans."
So, instead of becoming defensive, perhaps you should help reform the individuals who are generating the bad publicity.
Also, it might be helpful to re-read my post a bit more carefully. I made NO references to any individual who ENJOYED goose and/or duck liver.
Please do not put your personal "SPIN" on my post (opinion).