Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › Why Restaurants have the highest failure rate › RE: Why Restaurants have the highest failure rate
March 13, 2008 at 7:39 am
#2384554
quote:
Originally posted by xoox
Hi The ideal location, in my opinion, a restaurant should do well unless you do something terribly wrong. Thanks
Kathryn Rem: A la carte – Corky’s Ribs and BBQ closes
Published Sunday, March 16, 2008
CORKY S RIBS AND BBQ, 3458 Freedom Drive, closed last weekend because of financial problems that owner Barry Hickman attributed to the March 2006 tornadoes that mowed down much of the Parkway Pointe strip mall.
Our guest count feeds off the guest counts of the neighboring hotels, and when they closed for eight months (for repairs), we lost that business. We gave it some time after they reopened, but we never recovered. Corky s opened in July 2001.