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Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › Why Restaurants have the highest failure rate › RE: Why Restaurants have the highest failure rate

March 13, 2008 at 7:39 am #2384562
jman
jman
Member

To repeat what others have said already, cash flow is the biggest culprit of business failures of all types. It doesn’t matter that your place is spotless, has great food, has great service, or great prices. If you can’t generate enough cash flow to stay afloat you will be out of business.

If you’re cash poor going in, chances are you’ll never make it long enough to make it successful.

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