quote:

Originally posted by NebGuy

If it’s really in the water how come Batali creates his own mineral-water composite and doesn’t use NYC tap water?

yeah, the article sort of contradicts itself. On the one hand, NYC has perfected the pizza, and water is the main ingredient, but Mario Batali creates his own mineral water to reflect the water found in Italy – leaving one to ponder, how was it, again, that NYC perfected the pizza?

While, I’m totally a NY Pizza guy, and I do believe it’s the best pizza and nearly impossible to replicate outside of NY, the blog left me puzzled.