this is why i don’t buy the claim that good pizza crust doesn’t exist in seattle, since our water comes from the cascade mountains which is primarily granite and basalt with little or no limestone present. this also explains why we have some of the best microbrew
in the country.
however, we do lack decent mozzarella and pepperoni, essential pizza ingredients imho…[:(]
Please don’t get me started on Seattle Pizza again![xx(]