A couple of updates. Pappa Murphy’s(it used to be Pappa Aldo"s) has been making Take and bake Pizza in the Oergon area for the last 4 or 5 years. Apizza Scholls has become locally famous for good pizza and stringent behavior rules for children.
I agree with WJ on his opinons about liking what you grew up with. I ate small-town pizza, until I was 22(Canadian Bacon and Tomato was my favorite) , ate deep dish in the midwest, then returned west for the oddball gourmet topping revolution. I hope someday to eat a lot more of the New England pizza that gets bragged about so much.