Being from NJ originally and now living in San Diego, I have to agree that East Coast Pizza is superior. Sandy Eggo has nailed the best of San Diego for Pizza, the one place I would add is Bongiorno’s in Solana Beach. The owner is a former Bronx Pizza associate.
Here are two neat tricks for those who bring pizza home from the pizza shop and find that the steam/heat in the box has made the crust soggy.
1. You can throw it on a gas grill for a few minutes and that dries it out and makes the crust nice and crisp.
2. The other technique is to pick up an unglazed terra cotta tile or even the saucer of a planter. Preheat that in the oven at 350 and then throw the slices of pizza on that for 3 or 4 minutes