Home › Forums › Lunch & Dinner Forums › Pizza › Why is westcoast pizza so bad? › RE: Why is westcoast pizza so bad?
March 19, 2003 at 4:02 pm
#2362231
1)The water East coast water has less disolved calcium in it.
2)Sysco Foods even the small pizza parlors are buying the same junk. Hormel presliced pepperonni, canned sauce and part skim plastic cheese.