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Originally posted by Pizzafiend

There is a posting from Jessicazee about a pizza joint in southeast wisconsin and the reason why its so good is the water used is Lake Michigan tap water the best for making pizza.People im telling you a simple fact thats why i say use the next best thing Ice mountain water it’s pumped right out of lake Michigan and bottles in eastern Wisconsin.The manufacturing center is right on the coast of lake michigan in wisconsin you can look it up on there website.

Ice Mountain bottled water around West Michigan is pumped out of the ground in Mecosta, MI. Who ever figured tapping a well and getting rich is a genius… (Though it’s obvious they dont care about the local enviromental impact)..