Home › Forums › Desserts Forum › Other Desserts › Why is cake so rare in restaurants? › RE: Why is cake so rare in restaurants?
November 5, 2005 at 12:48 pm
#2201651
It’d be nice to see more choices besides chocolate cake (as that’s usually what I see cake-wise) on the menus… However, dessert bars (or "after-dinner restaurants") are now popping up around the country, which could make for a fun evening.