Home › Forums › Desserts Forum › Other Desserts › Why is cake so rare in restaurants? › RE: Why is cake so rare in restaurants? November 5, 2005 at 12:48 pm #2201661 garryd451Member quote: Originally posted by mr chips I don’t recall seeing cake on many restaraunt menus the last few years. I don’t know if this is a regional thing to the Pacific Northwest or if I’m off-base. What do other people think about this? All of the Greek/American Family restaraunts around here have cake! I think this is the right name for this type place!