The only “miss” we’ve tried is the grapefruit brulee, which is basically a halved and slightly torched grapefruit dusted with chopped nuts. There just isn’t much to it, and $3 is a lot to pay for one grapefruit.

And here I was thinking that grapefruit brulee was just something Alton Brown made up to fill a few minutes on an episode of Good Eats [lol]