BrightCuKettle, this just in from my father, the pickiest RFer I know:
Tavern at Fort Mill, 2000 Hwy. 160 W., Fort Mill, (803) 802-2340
"We had lunch on a Friday. Your mother had a spinach salad with hot bacon dressing, I a beer battered haddock sandwich, which was about the best piece of fish I have had in a long time, with real fresh cut French fries and homemade slaw. I really wanted a burger as I saw them going by our table, but it was Friday and I don’t eat meat on Fridays. That place has great food, beef on weck, booze, TVs, all the amenities you need to have a tavern plus great food. Around $15 with tip for two."
Guess I’ll be going there on my next visit…[:p]