lamertz,

I’ve been in Minnesota for 37 years now but still, STILL think of Brown County, IN as the ultimate retirement place. Alas, my wife does not share my dream. [:(]

I’ve heard of Berringers. Truth is there are a lot of great tenderloins in Indiana. You almost cannot fail because the restaurants have become aware. My short list right now is the Bourbon Street Distillery in downtown Indianapoils and the Green Street Pub in Brownsburg. By default I will have my annual one at Grindstone Charley’s in Speedway at our annual high school reunion. After that, who knows? Maybe another Track Loin at the Indy 500. My wife would like to try the Flag Room at the Brickyard Crossing but that may be difficult to get in to. Brickyard Crossing was the very first ever building project I worked on as an architect intern and I am hearing it may be torn down. [:(]