Home › Forums › Miscellaneous Forums › Miscellaneous – Food Related › When does a Regional Dish become a National Dish? › RE: When does a Regional Dish become a National Dish?
May 1, 2008 at 11:07 pm
#2367314
"Buffalo Chicken" – what started as a bar snack called "wings" has morphed into a beast called "Buffalo Chicken". Now it’s a flavor, pizza style, sandwich, appetizer, salad, and has turned into a cliche that has nothing to do with the original dish.