Home › Forums › Miscellaneous Forums › Miscellaneous – Food Related › When does a Regional Dish become a National Dish? › RE: When does a Regional Dish become a National Dish?
May 1, 2008 at 11:07 pm
#2367313
quote:
Originally posted by bill voss
One of my biggest problems with life here on the west coast is the lack of freshwater fish selections. It is seafood or nothing, it seems.
I miss my catfish[:(]
No fresh water trout from mountain streams? Trout just about takes you out of the road food category and into the finer dining establishments from my experience. Occasionally in fishing resort areas you might get trout in diners and cafes.