Home › Forums › Miscellaneous Forums › Miscellaneous – Food Related › When does a Regional Dish become a National Dish? › RE: When does a Regional Dish become a National Dish?
May 1, 2008 at 11:07 pm
#2367335
quote:
Originally posted by bill voss
I thought I’d post a contraian view to WJ’s avid regionalism, and see when (or if) you all think something ceases being uniquely regional, and becomes something you can get everywhere.
Cesear Salad? Cobb Salad? Cheesesteaks? Tacos? Hamburgers? Mexican Food? BBQ? Roast beef Sandwiches? Fish Tacos? Sushi? Thai Food? Hot Dogs?…..Hamburgers! and Steak?
Are these forever frozen in the regional culture that spawned them, or do some(all?) dishes find there way into the american food idiom? Weren’t most foods regional to start with?
Nice "can of worms" you just opened Bill. I’m going to try and sit this one out.