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Home › Forums › Miscellaneous Forums › Miscellaneous – Food Related › When does a Regional Dish become a National Dish? › RE: When does a Regional Dish become a National Dish?

May 1, 2008 at 11:07 pm #2367321
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quote:

Originally posted by Davydd

Lutefisk is a organization and festival food but rarely found in restaurants, even in Minnesota. But I have a restaurant picked out for wanderingjew to visit in Minnesota. They might have wild rice and hotdish too. [}:)]

You know, I’ve tried Rocky Mountain Oysters, but I think I’m gonna draw the line at Lutefisk…Oh- I’ve been to Pearson’s- I was there 10 years ago on my cross country roadtrip…..I actually found the food rather unmemorable and bland…

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