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Home › Forums › Miscellaneous Forums › Miscellaneous – Food Related › When does a Regional Dish become a National Dish? › RE: When does a Regional Dish become a National Dish?

May 1, 2008 at 11:07 pm #2367320
Davydd
Davydd
Member

quote:

Originally posted by wanderingjew

I think I’m gonna draw the line at Lutefisk…Oh- I’ve been to Pearson’s- I was there 10 years ago on my cross country roadtrip…..I actually found the food rather unmemorable and bland…

10 years ago you had to enjoy Pearson’s with 84 year old clientele. Now they are 94 year olds. [;)] I’m glad you finally admitted it. I said before the Sons of Norway Lodge has a Christmas all white dinner. Now that is bland. If I ever had lutefisk (ca 1982) that would have been the time. I’m pretty sure I just had baked cod. The dinner was buffet style.

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