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Home › Forums › Miscellaneous Forums › Miscellaneous – Food Related › When does a Regional Dish become a National Dish? › RE: When does a Regional Dish become a National Dish?

May 1, 2008 at 11:07 pm #2367318
Walleye
Walleye
Member

quote:

Originally posted by Davydd

Lutefisk is a organization and festival food but rarely found in restaurants, even in Minnesota. But I have a restaurant picked out for wanderingjew to visit in Minnesota. They might have wild rice and hotdish too. [}:)]

I remember the first time I ever tried lutefisk. It was at Vertin’s, a restaurant in Ely.

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