For the poll, I answered Mushroom Barley, which is indeed a favorite of mine. When I was a kid, I loved bean with bacon. My Mom made a really good vegetable soup, which I didn’t appreciate, unfortunately (rather have that bean with bacon from Campbells, doncha know?). A favorite for lunch, especially in cooler weather, is tomato soup with grilled cheese, dunking the sandwich in the soup. The Progresso soups are usually fairly good; I haven’t tried any of the new Campbells Select label soups yet but they -sound- good. LOL I myself am not really "big" on soup, so don’t make it from scratch very often. The cafeteria at my job serves Au Bon Pain soups, and there are several of them that are quite good: a wild mushroom risotto and a curry with rice. Can’t think of the names, though.