quote:

Originally posted by Ashphalt

This is the "standard" for Protuguese linguica and chourico (not chorizo) in Southeastern New England. http://www.gasparssausage.com/internetorder.html

I’ve never oredered from them, I’m lucky that all the stores in our area carry them.

I second the recommendation for these products. I get them locally, so I never ordered directly, but they make a real good sausage!